Gourmet Food Supplier

he topic, the crowd was joyfully talking about the new breakfast.

It was quite curious how people could have so many things to say about it.

“You guys are thinking too much.
Won’t we know what the new breakfast is later?” said Wu Hai while he leisurely rubbed his mustache.

“Shameless Wu, you will sound more reliable if you stop sticking to the restaurant,” said Ling Hong speechlessly.

Ling Hong was right.
At present, Wu Hai had an extremely unique appearance.
As usual, he was wearing his pajamas with both his hands sticking on the door, as if he was trying to squeeze himself into the restaurant.

With how impatient he seemed, he actually dared to tell others to be patient.

“Shameless Wu is truly shameless,” lamented the crowd.

Zhou Shijie and Zhou Xi arrived late.
When they saw the long line, they grew anxious.

“That Shameless Wu is the first in line again,” said Zhou Shijie when he saw Wu Hai who was sticking to the door like a lizard.

“Shameless Wu?” Zhou Xi looked over and found the person familiar.
But he did not think too much and asked,” He was also first in line yesterday.
Why is he always this fast?”

“He rented an apartment on the second floor opposite the restaurant.
Moreover, he would set around seven or eight alarms every morning so he can wake up in time for breakfast,” said Zhou Shijie.
His lips twitched when he thought of how obsessed Wu Hai was.

Naturally, Zhou Shijie was unaware that Wu Hai had long been painting here and had not rented an apartment just to stay opposite Yuan Zhou.
But of course, Zhou Shijie’s version of the story was the widely spread one.

Within the restaurant, Yuan Zhou started making the mincemeat.
The Dan Dan Noodles required different mincemeat than the mincemeat used for Shaanxi Mincemeat Noodles.

The deliciousness of a bowl of Shaanxi Mincemeat Noodles was entirely dependent on the mincemeat gravy used.
But for the mincemeat of Dan Dan Noodles, both the noodles and the mincemeat would complement each other.

Although both versions of mincemeat were based on pork, the part of the pork used and the cooking method were entirely different.

The mincemeat used for Dan Dan Noodles was the pork shoulder part with a balanced ratio of fat to meat while the meat was tender.
As for the Shaanxi Mincemeat Noodles, the ratio of fat to meat was about seven to three.
Although Yuan Zhou did not know the recipe for the Shaanxi Mincemeat Noodles, he still had some knowledge about it.

Thud.
Thud.
Thud.

A clear sound rang out as Yuan Zhou sliced the meat into cubes.
He was extremely skilled with his knife, slicing the cubes into even sizes.

The evenness in size wasn’t due to this OCD.
Rather, it was because if the cubes were different in size, there would be a slight difference in the time they were required to cook.
That was why Yuan Zhou tried his best to keep the size even.

As the saying went, a good flavor originated from hard work, from the tiny details during preparation.
The more Yuan Zhou learned, the more he agreed with this saying.

He poured the cubes into a bowl of cooking wine.
After soaking for about three seconds, he immediately took them out before chopping them into smaller sizes, similar to the size of mung beans.

Next, the newly chopped meat would be soaked in cooking oil again.
Soaking in cooking wine was a rather technical task as one had to be swift enough.
Next, the oil must be added into the pot before the cubes were chopped.

After taking the meat out, the oil would be sufficiently heated.
The meat would be added into the pot, allowing the moisture to be dried from the meat.

“Hua Hua”

Next, salt, soy sauce, and a unique paste made by Yuan Zhou were added to the meat.

When all the condiments were done seeping into the meat, a layer of oil would be added on top of the meat.
Thus, the mincemeat became flaky and aromatic with a golden color to it.
Finally, the mincemeat was removed from the pot and placed into a bowl.
In the bowl, the golden mincemeat rested while white steam billowed up from it.

“Um, smells decent,” said Yuan Zhou with a satisfied nod.
He could smell it through the mask he was wearing.

First step, complete.

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